Mini Cheesecakes
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 egg
1 teaspoon lemon juice
1 teaspoon vanilla
12 vanilla wafers
1 (21 ounce) can pie filling
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
Place a wafer in bottom of each of 12 cupcake papers (in cupcake tin).
Spoon in cream cheese mixture 3/4 full.
Bake in 375 degree oven for 15 minutes.
Let cool.
Top each with pie filling and refrigerate for 1 hour or more.
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