Monday, June 01, 2009

Momma's meatloaf

Momma's meatloaf:

1 lb ground beef
1 lb ground pork
1/2 cup diced onion
1 egg
1/2 cup plain breadcrumbs
1/3 cup milk
1/3 cup packed brown sugar
3/4 cup tomato ketchup
salt and pepper to taste

In a small bowl mix breadcrumbs with milk and allow to rest for a few minutes. In a large bowl combine the meats, onion and egg. Add the breadcrumb mixture and mix well, adding salt and pepper to taste. In a loaf pan, mix up ketchup and brown sugar... drop formed loaf into pan and cover with foil, bake in a preheated 350 degree oven for 1 hour, remove foil and cook for another 30 minutes. Allow to cool for 10 minutes on the counter before slicing, strain the fat off of the sauce in the bottom of the pan and serve over the slices.

Thank you, Jill!

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